Eating Should Be Simpler -- Thoughts on Michael Pollan and "The Omnivore's Dilemma"

I just finished Michael Pollan's "The Omnivore's Dilemma" and am grateful to him for removing yet another of the veils that industry attempts to cast over us through clever marketing:  that all eggs are the same, that all meat is the same, etc.

The design of food systems that are hurting (some might say destroying) the health of a civilization that lacks a consistent, traditional food culture (i.e. the U.S.A) is surely design -- and power -- placed in the wrong hands.  What the book did for me was to deliver the design of my own eating and drinking and consuming back into my own hands.

I marvel at the widespread impact Michael Pollan's work has now had on our society -- the benefits that thoughtful journalism can still provide.  And yet, after all his work and all his reporting, one of Pollan's most lasting contributions for me is his newer book, "Food Rules", in which he summarizes his philosophy on food and eating in 7 words:  "Eat food, mostly plants, not too much."

Here's a really entertaining, short interview from the Daily Show that encapsulates much of what's both wrong and right with food today:

The Daily Show With Jon Stewart	Mon - Thurs 11p / 10c
Michael Pollan
www.thedailyshow.com
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